Sunny Buns

Taken from Nita Mehta's Breakfast Cookbook

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  uncut  hamburger buns
• 2  tablespoons ketchup
• 2  tablespoons butter
• 4  eggs
• 1⁄2 onion, chopped
• 1  carrot, finely chopped
• 2  tablespoons peas
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  tablespoons cheese, grated

Directions

1. Slice the top of each bun and scoop out neatly to makea hollow bun, leaving a 1/4in wall all around.
2. Spread some ketchup in the hollow part of the buns.
3. Butter the edges and the sides of the buns lightly, set aside.
4. Heat 1 1/2 tbsp butter and saute onions till soft.
5. Add the carrots and peas.
6. Cook for 2-3 minutes.
7. Remove from heat and salt & pepper to taste.
8. Spoon the carrot-pea mixture in the hollow buns.
9. Break and egg on the veggies in the buns.
10. Sprinkle cheese over egg and bake in a 400F oven for about 10 minutes until the egg white is set, the cheese is melted and the buns are crisp.