Sunken Chicken

we like to experiment with goat cheese recipes. found a recipe on the internet and adjusted it to suit our tastes. ALSO IMPORTANT TIP. Although cooking the spinach in the dish is VERY good, the dish is really ugly afterwards. I recommend instead serving the chicken on top of a bed of fresh spinach.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  chicken breasts, filleted thin
• 8  ounces mushrooms, sliced
• 6  ounces  Baby Spinach
• 4 -6  slices prosciutto
• 1  garlic clove, minced
• 1⁄4 cup  marinade, Lawry's Garlic and Herb with Lemon
• 1⁄4 cup white wine
• 2 -3  tablespoons olive oil
• 4 -6  ounces  goat cheese

Directions

1. Preheat oven 375.
2. Spay 9x13 casserole pan with non-stick spray.
3. Later chicken on bottom, too with prosciutto.
4. Layer spinach (I recommend you leave off at this time & serve chicken on a bed of it- cooking it makes it very wilted & dish is not "pretty").
5. Layer mushrooms on top.
6. In a bowl mix marinade, wine, garlic & olive oil.
7. Pour over dish.
8. Cover with foil. Bake 30 minutes.
9. Remove foil & bake another 10 minutes.
10. Too with goat cheese & bake 10 minutes.
11. Serve.