Sunflower Rye Bread

This is from TOH. Yield: 1 loaf, 16 slices (2 pounds).

• Ready In: 2 hrs 5 mins
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups water (70 to 80)
• 3  tablespoons instant nonfat dry milk powder
• 2  tablespoons honey
• 2  tablespoons molasses
• 2  tablespoons shortening
• 1 1⁄2 teaspoons salt
• 1⁄3 cup unsalted sunflower seeds
• 2  cups bread flour
• 1 1⁄3 cups whole wheat flour
• 1  cup  rye flour
• 1 1⁄4 teaspoons active dry yeast

Directions

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select wheat bread setting.
2. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water of flour if needed).