Sunflower Pate
- Reviews 3
Ready In: 15 mins
Serves: 8
Ingredients
- 4 cups sunflower seeds, soaked for 8 hours and drained
- 4 cloves garlic
- 1⁄4 cup nama shoyu
- 2 tablespoons tahini (raw)
- 2 tablespoons cumin powder
- 1 teaspoon paprika
- 4 lemons, juiced
Directions
- Place garlic in food processor and process well.
- Add sunflower seeds, Nama Shoyu, lemon juice, tahini, and cumin powder to processor and process until smooth.
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