Sunflower Oatmeal Bread (Bread Machine)

Beth Hensperger; 1 1/2 lb. loaf

• Ready In: 3 hrs 20 mins
• Serves: 10

Ingredients

• 1⁄2 cup water
• 5⁄8 cup buttermilk
• 1  large egg
• 1 1⁄2 tablespoons butter, cut into pieces
• 2  tablespoons honey
• 1  tablespoon molasses
• 2 1⁄2 cups bread flour
• 1⁄2 cup rolled oats
• 1⁄2 cup whole wheat flour
• 1⁄2 cup  raw sunflower seeds
• 1  tablespoon gluten
• 1 1⁄2 teaspoons salt
• 2  teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Directions

1. Add all ingredients to the bread pan according to the order in the manufacturer's instructions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.