Sunflower Green Beans
- Reviews 2
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 kg fresh green beans
- 100 g sunflower seeds
- 1⁄3 cup olive oil
- 1 tablespoon prepared mustard
- 4 garlic cloves, crushed
- 4 tablespoons wine vinegar
- 1 teaspoon salt
- pepper
Directions
- Steam the green beans until soft.
- Toast the sunflower seeds in a pan with a tiny bit of oil.
- Mix oil, mustard, garlic, vinegar, salt and pepper.
- Pour mixture over green beans and add sunflower seeds.
- May be served warm or cold. We prefer warm.
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