Sunday's Shark

This was fantastic!!! We went onto this site to find a recipe for shark, and every one of them listed either orange juice or rum as ingredients, neither of which we had. My husband did his own thing, and oh my goodness, it is wonderful!! Try it, if they sell shark in your area, YOU'LL LOVE IT!!

• Ready In: 3 hrs 15 mins
• Serves: 3-4

Ingredients

• 24  ounces  shark steaks
• 1⁄4 cup olive oil
• 2  teaspoons parsley
• 2  teaspoons lemon juice
• 1  teaspoon black pepper
• 1  teaspoon garlic powder

Directions

1. Coat shark on both sides with olive oil. Place in a pyrex dish. Sprinkle half of all remaining seasonings on one side. Leave to marinate for about 1 - 1/2 hours.
2. Turn over, and marinate with the remaining seasonings for 1- 1/2 hours.
3. To cook, we have a gas grill. We sprayed the grill with Pam, heated it on high, cook one side, 7 minutes with the lid up. Second side 7 minutes with the lid down. Don't be scared off if there's a dark section in it, that is the best part!
4. Done.
5. Let it sit, for 2-3 minutes before serving, and we lightly dab it in mayo to eat. Oh my goodness -- this was so good.