Sunday Supper, Randi's BBQ on a Hot Dog Bun
Ready In: 2 hrs
Serves: 100
Ingredients
- 15 lbs ground meat, cooked, crumbled
- 3 (34 ounce) bottles ketchup
- 1 1⁄4 cups Worcestershire sauce
- 12 small garlic cloves, tiny
- 2 1⁄2 cups diced onions
- 2 cups water
Directions
- Brown ground meat. Add all other ingredients, blend well.
- Bring to low simmer for 1 1/2 hours.
- Serve on dinner rolls or hot dog buns.
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