Sunday Supper Paella

A Spanish National dish that will be served as a Community Dinner at the November 29th free northside dinner @ WPCRC.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 2  tablespoons  vegetable oil
• 1  onion, sliced
• 1  red pepper, cored, seeded and sliced
• 1  garlic clove, crushed
• 1  cup long grain rice
• 1  quart  chicken stock
• 1  teaspoon paprika
• 1  teaspoon turmeric
• 1  cup  frozen peas
• 3⁄4 cup smoked ham, ends roughly diced
• 1⁄4 cup bacon, ends roughly diced

Directions

1. Heat the oil in a large frying pan and cook the onion for 3-4 minutes until softened, add bacon till done and golden. Add the red pepper, garlic and rice and stir fry for 1 minute. Add the ham, stock, paprika and tumeric, bring to the boil and simmer for 12 minutes.
2. Stir in the bacon bits and peas and cook for a further 3-4 minutes, until the rice and vegetables are tender. Season to taste, then serve immediately.