Sunday Supper Irish Stew (DublinCoddle)

Updated for the March 29th, 2015 Sunday supper, starting the Northside's 4th year for this community event. Served at NorthSide Madison's Sunday Supper on March 30, 2014. Yield should be equal to 2 each 3 gallon Nesco roasters (about 45-50 serves per Nesco) and 1 each 1 1/2 gallon vegetarian Nesco. Caution use only water or vegetable stock in Vegan.

• Ready In: 2 hrs 30 mins
• Serves: 100
• Yields: 7 Gallons

Ingredients

• 20  lbs smoked ham
• 30  lbs Canadian bacon
• 1  gallon  pork stock
• 50  large onions, diced
• 184  large carrots, peeled, sliced
• 75  red potatoes, cubed
• 10  heads cabbage, cut into quarters
• 3  tablespoons dried thyme
• 1⁄4 cup  madcity dale's luv  seasoning
• 1  bunch fresh parsley

• FOR THE SALAD

• 6  heads cabbage, shredded
• 6  large carrots, julienned
• 2  bunches green onions, fine diced
• 3  cups  coleslaw dressing
• 2  cups sugar
•  salt & pepper, to taste

• FOR THE KIDS

• 38  hot dogs
• 38  hot dog buns
•  ketchup
•  mustard
•  relish
•  butter

• FOR THE VEGETARIAN

• 4  medium  red potatoes
• 1  medium onion, chopped
• 1  quart red bell pepper
• 1  quart  vegetable stock
• 2  tablespoons butter
• 3  medium carrots, sliced
• 1  gallon  cooked black beans
• 1 (15 ounce) can tomatoes, diced
• 2  quarts parsnips, sliced
• 2 (8 ounce) cans tomato sauce
• 4  garlic cloves
• 8  ounces green olives
• 8  ounces  hot sauce (optional)
• 1  cup sugar
• 1⁄4 cup  madcity dale's  cajun seasoning
• 2  teaspoons chives
• 2  teaspoons sage

Directions

1. Put ham into a large pot, add all other ingredients-except cabbage add stock or water to cover.
2. Bring to a boil, simmer and cook until veggies are tender.
3. Add seasonings. Add cabbage, simmer for 20 minutes, or until cabbage is cooked.
4. Strain the cabbage and season it with salt/pepper. (Cabbage in stew optional is is salad ).
5. FOR THE SALAD: prep all, add dressing, mix thoroughly and refrigerate.