Sunday Supper Ham Loaf

This loaf is moist and delicious

• Ready In: 1 hr 40 mins
• Serves: 8-10
• Yields: 1 loaf

Ingredients

• 2  cups  plain  soft breadcrumbs
• 2  eggs, beaten
• 8  ounces sour cream
• 1⁄3 cup  chopped onion
• 2  tablespoons lemon juice
• 1  teaspoon curry powder
• 1  teaspoon ground mustard
• 1  teaspoon ground ginger
• 1⁄8 teaspoon ground nutmeg
• 1⁄8 teaspoon paprika
• 1  lb  ground ham
• 1  lb pork sausage
• 1⁄2 cup brown sugar
• 1⁄4 cup water
• 1⁄4 cup cider vinegar
• 1⁄8 teaspoon pepper

Directions

1. combine first ten ingriedients in a large bowl. add ham and pork and mix well.
2. shape into a loaf and put in a baking pan.
3. bake at 350 for one hour.
4. in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
5. drain any drippings off ham loaf.
6. pour sauce over loaf.
7. continue baking for 20 more minutes, basting often with sauce.