Sunday Supper Booyah-Vera Court-[someday]!

Butter,chicken, beef, onions, celery, carrots, potatoes, cabbage, tomatoes, salt, pepper, parsley, corn, split peas, and navy beans, giant wood fire, 50 gallon stock pot, all thrown into pot and cooked until tender for 225 folks at the 5th Sundays Supper at Warner park Community Recreation Center in Madison, Wi.

• Ready In: 72 hrs
• Serves: 25

Ingredients

• 1  lb butter
• 25  lbs pork, shredded and browned
• 5  lbs beef, cubed and browned
• 5  lbs onions, browned with meat
• 5  lbs celery, diced
• 5  lbs carrots, diced
• 30  lbs potatoes, peeled and diced
• 5  lbs  shredded cabbage
• 5  lbs fresh tomatoes, diced
• 1  cup salt
• 4  teaspoons pepper
• 1  cup parsley
• 1 (15 ounce) can whole kernel corn
• 2  lbs dried navy beans, soaked overnight (Optional-5 equivalent of fresh cooked corn )
• 2  lbs dried red kidney beans, soaked soaked overnight

Directions

1. Start 2 or 3 days before to make the stock.
2. add everything and 5 bubbles simmer until serving time.