Sunday Sausage Breakfast

Easy and wildly delicious.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1  lb bulk pork sausage
• 1 (6 ounce) package  onion and garlic-flavored croutons
• 2  cups  shredded cheddar cheese
• 2  cups  shredded monterey jack cheese
• 1  dozen egg, beaten
• 1⁄2 cup milk
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a skillet, brown sausage; drain.
2. In a greased 13x9 inch baking dish, layer the croutons, sausage, and cheese.
3. Combine eggs and milk; mix well.
4. Pour over cheese; sprinkle with basil, salt, and pepper.
5. Bake, uncovered, at 350 degrees for 40-45 minutes or until the top is lightly browned and a knife inserted near the center comes out clean.
6. Serve immediately.