Sunday Roast Chicken

I got this recipe from Fix It and Forget It Recipes for Entertaining crockpot cookbook. This is really great chicken. My family loves this chicken. I used the juice from cooking the chicken to make the gravy. We serve this with mashed potatoes and carrots.

• Ready In: 6 hrs 15 mins
• Serves: 4-5

Ingredients

• Seasoning Mix

• 1  tablespoon salt
• 2  teaspoons paprika
• 1 1⁄2 teaspoons onion powder
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons dried basil
• 1  teaspoon dry mustard
• 1  teaspoon cumin
• 2  teaspoons pepper
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon savory

• Stuffing

• 2  tablespoons butter
• 2  cups  chopped onions
• 1  cup  chopped green pepper
• 1  roasting chicken
• 1⁄4 cup flour
• 1 -2  cup  chicken stock

Directions

1. Combine seasoning mix ingredients in small bowl.
2. Melt butter over high heat in skillet. When butter starts to sizzle, add chopped onions and peppers, and 3 tablespoons seasoning mix. Cook until onions are golden brown. Cool.
3. Stuff cavity of chicken with cooled vegetables.
4. Sprinkle outside of chicken with 1 tablespoon seasoning mix. Rub well.
5. Place chicken in large slow cooker.
6. Cover. Cook on low 6 hours.
7. Empty vegetable stuffing and juices into saucepan. Whisk in flour and 1 cup stock. Cook over high heat until thickened. Add more stock if you prefer a thinner gravy.