Sunday Pork Loin

This came from a subscription advertisement for Quick Cooking or one of those magazines.

• Ready In: 2 hrs 35 mins
• Serves: 8

Ingredients

• 1 (4 -5 lb)  boneless pork loin roast
• 1⁄3 cup onion, chopped
• 1⁄3 cup celery, chopped
• 1  garlic clove, minced
• 1  teaspoon  vegetable oil
• 1 (10 3/4ounce) can  condensed tomato soup, undiluted
• 1⁄3 cup water
• 2  tablespoons brown sugar
• 2  tablespoons lemon juice
• 2  tablespoons Worcestershire sauce
• 2  tablespoons Dijon mustard
• 1⁄8-1⁄4 teaspoon  hot pepper sauce

Directions

1. Place roast on a rack in a shallow roasting pan.
2. Bake, uncovered, at 325 degrees for 1-1/2 hours.
3. In a skillet, saute the onion, celery and garlic in oil until tender.
4. Stir in the remaining ingredients.
5. Spoon 1 cup sauce over roast.
6. Bake 45-55 minutes longer or until a meat thermometer reads 160 degrees.
7. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce.