Sunday Morning Casserole
- Reviews 3
Ready In: 1 hr
Serves: 6
Ingredients
- 2 slices white bread
- 1 lb bulk mild breakfast sausage
- 1 1⁄2 cups thinly sliced cooked unpeeled red potatoes
- 1 1⁄2 cups shredded cheese (half Cheddar, half Monterey Jack)
- 6 large eggs, lightly beaten
- 2 cups whole milk
- 1 teaspoon mustard powder
- 1⁄2 teaspoon salt
- black pepper
Directions
- Grease a 2 1/2 to 3 quart baking dish with butter, oil, or cooking spray.
- Cube the bread and place in the dish in a single even layer.
- In a large skillet, cook the sausage, breaking it up with a spoon, until it is almost cooked through, about 5 minutes.
- Drain off the fat.
- Layer the sausage over the bread, and top with the potatoes; sprinkle the cheese on top.
- In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste.
- Pour the egg mixture over the sausage and potatoes in the casserole.
- Cover with plastic wrap and refrigerate overnight.
- When ready to cook the casserole, preheat the oven to 350°.
- Bake the casserole until set and golden, about 30 minutes.
- Serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off