Sunday Brunch Casserole

Easy and delicious one pan meal perfect for lazy Sundays!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1⁄2 cup  vegetable oil
• 1  lb  shredded hash brown
• 2  cups  cubed ham
• 1  red pepper
• 1⁄4 cup green onion
• 1  cup  shredded cheddar cheese
• 6 -8  eggs
•  salt and pepper

Directions

1. Heat ¼ cup of oil in large skillet over medium heat.
2. Add half of the potatoes and cook until desired crispness.
3. Spread in greased 9x13 pan.
4. Bake in oven at 425°F
5. Combine remaining potatoes, season and add ham, pepper, and onion.
6. Fry until desired crispness.
7. Add cheese and spread over other potatoes.
8. Make indentations for the eggs in the top of mixture.
9. Add 1 egg in each.
10. Return casserole to oven and bake 14-18 minutes, or until eggs are set.
11. Season eggs and serve.