Sunday/ Any Day Spaghetti #Ragu

Ragú® Recipe Contest Entry. All the favorite Italian flavors are prominent in this easy but impressive recipe. This recipe leaves you with a wonderful mouth feel with the slurp of spaghetti, crunch of the breadcrumbs and the ingredients that screams comfort; when you break the yolk down over, it's perfection on a plate!

• Ready In: 30 mins
• Serves: 4-6
• Yields: 4-6

Ingredients

• 1  lb spaghetti
• 4  hot Italian sausage links
• 1⁄4 cup dry red wine
• 1 (12 ounce) jar  Ragú® Pasta Sauce
• 1⁄3 cup  Italian style breadcrumbs
• 1  tablespoon fresh parsley, minced
• 2  garlic cloves, minced
• 1  tablespoon butter
• 4  eggs

Directions

1. In a large pot of salted boiling water, cook spaghetti according to package directions for al dente.
2. Cut sausages about ½ inch pieces. In a large skillet on medium heat cook sausage until browned on all sides (3-4 minutes), deglaze pan with wine and let cook a couple of minutes, stir in Ragu® Sauce and simmer for 5-7 minutes.
3. In a small fry pan add breadcrumbs and toast on medium low heat for a couple of minutes or until toasted, stirring frequently. Take off the heat add in garlic and parsley and mix together. Set aside.
4. In a frying pan with butter, on medium heat, cook eggs to over easy.
5. Place cooked and drained spaghetti into pan with Ragu® Sauce and stir to combine, place on serving plate/plates. Top spaghetti with toasted breadcrumbs then eggs. Serve and Enjoy!