Sunchoke Gratin
- Reviews 1
Ready In: 1 hr
Serves: 4
Ingredients
- 2 cups heavy cream
- 2 lbs jerusalem artichokes, peeled (sunchokes)
- butter
- 2 cups gruyere cheese, grated
- 1 cup parmesan cheese, grated
- salt & freshly ground black pepper
Directions
- Preheat oven to 375 degrees F. Reduce cream in a heavy saucepan over medium heat by about 1/3. Slice sunchokes very thin with a mandolin or in a food processor.
- Butter a small casserole or 8 inch square baking dish. Arrange a thin layer of sunchokes. Top with a few spoonfuls of cream, a few spoons of both cheeses, salt and pepper. Continue layering until you have used all the sunchokes. The top layer should be cheese.
- Bake 45 minutes or until tender when pierced with a knife. Run under the broiler for a few minutes to brown top, if desired.
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