Sunburst Yam Bake

From an OLD church cookbook. Quick and easy side dish that kids love for some reason.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2 (1 lb) cans sweet potatoes, drained
• 1 (13 ounce) can pineapple tidbits, drained
• 1⁄2 cup orange marmalade
• 1 1⁄2 cups miniature marshmallows

Directions

1. In a 9 inch pie pan, arrange the sweet potatoes.
2. Sprinkle the pineapple tidbits on top of the sweet potatoes.
3. Heat the orange marmalade until it is of pouring consistency (I use the microwave); then pour the marmalade over the potato/pineapple mixture.
4. Bake at 350 degrees for 25 minutes.
5. Remove from oven and top with marshallows.
6. Return to over and heat for about 10 more minutes until marshmallows are slightly brown and puffed.