Sunburst Coffee Cake

Posted in reply to a recipe request. The recipe I found did not include baking instructions. All times are a guess.

• Ready In: 40 mins
• Yields: 1 cake

Ingredients

• 1  package active dry yeast (2-1/4 tsp)
• 2 2⁄3 cups flour
• 2⁄3 cup milk
• 1⁄4 cup shortening
• 1  teaspoon salt
• 1  egg
• 1⁄2 teaspoon lemon, zest of
• 1⁄4 cup currant jelly

Directions

1. Combine yeat and 1 cup flour in a large bowl.
2. Heat the milk, shortening, suagr and salt until warm, stirring to melt the shortening.
3. Add to yeast/flour mix with egg and lemon zest.
4. Beat for 1/2 minute on low speed, scraping sides of bowl constantly.
5. Beat for 3 minutes on high speed.
6. Mix in by hand enough of the remaining flour to make a moderately stiff dough.
7. Turn out onto lightly floured surface and knead until smooth and elastic, about 3 to 5 minutes.
8. Place on a greased surface.