Sun-Maid Old-Fashioned Creamy Rice Pudding

A tasty creamy rice pudding recipe that does not use eggs. Sun-Maid puts this recipe around the time of the 1920's.

• Ready In: 2 hrs 10 mins
• Serves: 4-5

Ingredients

• 3  tablespoons rice
• 3  tablespoons sugar
• 1  quart milk
• 3⁄4 teaspoon salt
• 1  teaspoon vanilla extract
• 1⁄2 cup  Sun-Maid golden seedless raisins
• 1  dash cinnamon

Directions

1. Combine rice, sugar, milk, and salt in a 6-cup baking dish.
2. Bake in a moderately slow oven (325 degrees) 2 hours, until rice is very soft, stirring every 20 minutes.
3. Stir in vanilla and raisins, sprinkle with cinnamon, bake without stirring until a light golden crust forms, about 15 minutes longer.