Sun-Dried Tomatoes in the Oven! Sun-Dried Tomatoes

I don't remember where I got this from but I love this recipe because it's just tomatoes. I know there's a few other on here seasoned with oil and herbs (which I'm dying to try). I use these when I don't want to compromise the flavor of the dish I'm making :O) These never make it to a jar to be stored. They're still a tiny bit soft with a loaded sweet flavor! There's nothing to measure so you can choose how many you want to make!I had to put in an amount to post it...

• Ready In: 8 hrs
• Serves: 18

Ingredients

• 9  plum tomatoes
•  olive oil

Directions

1. Cut tomatoes in half.
2. Place on foil lined baking tray.
3. Bake at 200 degrees for 8-10 hours.
4. Store in mason jar with olive oil.