Sun-Dried Tomatoes and Herb Marinade over Goat Cheese
- Reviews 2
Ready In: 24 hrs 10 mins
Serves: 6-8
Ingredients
- 1⁄2 cup olive oil (approx)
- 1 cup sun-dried tomato packed in oil, drained (from the jar marinated in olive oil)
- 1 cup fresh basil
- 1 cup fresh parsley
- 4 garlic cloves, chopped
- 3 scallions, chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
- salt and pepper
- 8 ounces goat cheese
- crostini toast rounds (to serve on)
Directions
- The night before, in a bowl, mix all ingredients together except the goat cheese. Stir until well mixed. Use enough oil to fully saturate with some extra settled on bottom of bowl.
- Cover and refridgerate overnight. You can occasionally take it out of the fridge and shake it up a bit.
- About an hour before serving, take out of fridge and bring to room temperature. It's ready to go when the oil is no longer gelled.
- Chop mixture in food processor just enough to blend together. Pour over log of goat cheese. Serve with toast rounds.
- Cooking time means to marinate overnight.
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