Sun-Dried Tomatoes and Asiago Cheese Bread
Ready In: 3 hrs 10 mins
Yields: 1 1/2 pound loaf
Ingredients
- 1 cup water
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- 2 tablespoons sugar
- 2 tablespoons powdered milk
- 1 teaspoon salt
- 2 1⁄2 cups bread flour
- 1⁄2 cup amaranth flour
- 2 tablespoons of chopped sun-dried tomatoes
- 1⁄4 cup of grated asiago cheese
- 1 teaspoon dried basil
- 1⁄2 teaspoon fresh ground black pepper
- 1 teaspoon yeast
Directions
- Add ingredients in order given and bake on basic cycle.
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