Sun-Dried Tomato Wrap With White Bean Puree

Adapted from Real Simple.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1⁄2 cup  canned white beans, rinsed and drained
• 2  teaspoons reduced-fat sour cream
• 1  tablespoon fresh lemon juice
• 1⁄4 teaspoon dried oregano
• 1⁄8 teaspoon black pepper
• 1  sun-dried tomato tortilla
• 1⁄2 cup  fresh  Baby Spinach
• 1⁄4 cup  jarred  roasted red pepper

Directions

1. Place the beans, sour cream, lemon juice, oregano, and black pepper in a small bowl.
2. Using the back of a large fork, smash to form a coarse puree.
3. Spoon the mixture into the center of the wrap and top with the spinach and red peppers. Fold 2 of the sides inward and roll to form a burrito.