Sun-Dried Tomato Vinaigrette

If you have sun dried tomatoes and basil on hand this is a fast vinaigrette to make.

• Ready In: 10 mins
• Yields: 1 1/2 cups of vinaigrette

Ingredients

• 4  ounces sun-dried tomatoes packed in oil
• 1⁄2 cup olive oil
• 1⁄2 cup red wine vinegar
• 1  cup fresh basil, minced
• 1  tablespoon garlic, minced
• 1⁄2 cup green onion, chopped
•  salt and pepper

Directions

1. Place all ingredients in blender (salt and pepper to taste) and blend until creamy.
2. Serve on tossed green salad, garden fresh vegetables, or other salad of your choice.