Sun-Dried Tomato Vinaigrette
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1⁄3 cup olive oil
- 1⁄4 cup rice wine vinegar
- 2 tablespoons parmesan cheese, grated
- 1⁄2 teaspoon cracked black pepper
- 1⁄4 teaspoon salt (or more after tasting)
- 1 tablespoon dried onion flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1⁄4 teaspoon dried rosemary
- 2 tablespoons sun-dried tomatoes, packed in olive oil
- 1 tablespoon oil, from sun-dried tomatoes
- 1 tablespoon sugar
- 1 teaspoon minced garlic
Directions
- Place all ingredients in blender and mix until well blended.
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