Sun-Dried Tomato Spread

This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent appetizer recipe.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1  fresh garlic clove, minced
• 1⁄2 cup sun-dried tomato packed in oil, drained well
• 1⁄3 cup parmesan cheese
• 1  teaspoon instant minced garlic
• 2 (8 ounce) packages cream cheese, softened
• 2 (1/2ounce) packages pesto sauce mix
• 1  tablespoon cilantro, chopped

Directions

1. Mix cream cheese, pesto mix, cilantro, and fresh garlic.
2. Mold into desired shape on serving platter.
3. In bowl of food processor combine sun-dried tomatoes, Parmesan cheese, and dried garlic.
4. Process until combined.
5. Spread pver cream cheese.
6. Serve with bagel chips or any item of your choice.