Sun-Dried Tomato, Sausage, and Fontina Pizza

from Food and Wine's 'One-Dish Meals'

• Ready In: 30 mins
• Yields: 2 12-inch pizzas

Ingredients

• 1  lb  sweet Italian sausage, casings removed
• 2⁄3 cup  chopped drained sun-dried tomato packed in oil, plus 1/4 cup oil
• 2 (12 inch)  prebaked  prepared pizza crust
• 1⁄2 lb fontina, cut into thin slices
• 1⁄4 cup  grated parmesan cheese

Directions

1. Heat oven to 450 degrees. In a large frying pan, cook the sausage over medium heat, breaking it up, until cooked through and just beginning to brown, about 10 minutes.
2. Bridg the sun-dried tomato oil over the pizza shells. Spread the sausage over the pizza shells. Scatter the sun-dried tomatoes over the sausage, put the fontina on top, and sprinkle the Parmesan over all.
3. Bake the pizzas, directly on the oven rack (for a crisper crust) or on two baking sheets, until the cheese is melted, about 10 minutes.