Sun-Dried Tomato Potato Crush

I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 10  ounces potatoes
• 1⁄4 cup sun-dried tomato packed in oil, chopped up
• 2  teaspoons  sun-dried tomato olive oil, reserved from the jar of tomatoes
• 1  teaspoon reduced fat margarine
• 1⁄2 garlic clove, minced
• 1⁄4 teaspoon dried parsley
• 1  pinch salt
•  pepper (to season)

Directions

1. Cut the potatoes into small chunks about the size of a thumb. Leave the skins on.
2. Put into a pot of boiling water and boil for about 10 minutes or until tender.
3. Drain the potatoes well and transfer to a large bowl.
4. Add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl.
5. Use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed.
6. Serve.