Sun-Dried Tomato, Pesto Cheese Dip

Check out my pesto recipe to make this or use your favorite. Its quick and easy finger food! Or mix it all together and add to warm Pasta to make a creamy sauce!

• Ready In: 10 mins
• Yields: 1 serving platter for a crowd

Ingredients

• 2 (8 ounce) packages cream cheese, room temperature
• 15  sun-dried tomatoes packed in oil, drained, chopped
• 1⁄4 cup  fresh pesto sauce

Directions

1. In a food processor blend cream cheese and 10 tomatoes.
2. Mix in rest of the tomatoes.
3. Layer half of cheese mixture on to serving platter.
4. spread half of the pesto repeat with rest of cheese and pesto.
5. Serve with crackers, grilled chicken or fresh veggies.