Sun-Dried Tomato Pesto
- Reviews 3
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1⁄2 cup parmesan cheese, grated
- 1 cup fresh basil leaf
- 1⁄2 teaspoon dried Italian herb seasoning
- 2 garlic cloves
- 30 g toasted pine nuts
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon salt (optional)
- 3 tablespoons light olive oil
- 2 tablespoons water
- 1 cup sun-dried tomato, drained and chopped finely
Directions
- Put the pine nuts, parmesan cheese, basil, garlic,sugar, herbs and salt in a food processor and blend. Gradually add the oil and water until mixed to a thick paste. ( I dont make mine too smooth we like it coarse).
- Fold the chopped sundried tomatoes into the mixture and mix well, or put the tomatoes into the processor with the other infredients and give a quick wizz.
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