Sun-Dried Tomato Hummus

This is a good party dip, and is very healthy. I made plain hummus before but always thought it needed some flavor, well the sun-dried tomatoes did that for me! Hope you enjoy it!

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  cup sun-dried tomato, chopped (soak in boiling water for 10 minutes)
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1  garlic clove
• 1⁄4 cup lemon juice
• 3  tablespoons tahini
• 2  tablespoons olive oil
• 2  tablespoons fresh parsley
• 1  tablespoon tamari or 1  tablespoon soy sauce
• 1 1⁄2 teaspoons ground cumin
• 1⁄2 teaspoon  ground red pepper
• 1  pinch salt

Directions

1. In food processor, add all ingredients except tomatoes.
2. Process until smooth.
3. Place in a small dish and add tomatoes mixing evenly.
4. Serve with crackers, celery sticks, pita wedges, etc.