Sun-Dried Tomato & Garlic Dip

Found this at Meijer, but it's really a Kraft recipe.

• Ready In: 5 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 1 (8 ounce) container Philadelphia Cream Cheese, softened
• 1⁄2 cup Miracle Whip
• 1⁄2 cup sun-dried tomato packed in oil, drained, chopped
• 2  tablespoons  finely chopped fresh chives
• 1  garlic clove, minced
• 1  teaspoon fresh ground black pepper

Directions

1. MIX all ingredients
2. SERVE with your favorite crackers and vegetables.
3. MAKE up to 24 hours in advance.