Sun-Dried Tomato Dip

Make the day before and serve at room temperature. The sweet Chinese chili sauce adds sweetness with a bite but not too hot.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1⁄3 cup sun-dried tomato packed in oil, drained
• 1  cup light cream cheese
• 1⁄2 cup light sour cream
• 1⁄2 cup light mayonnaise
• 1  teaspoon  sweet garlic Chinese chili sauce
• 1  pinch salt
• 1  pinch pepper
• 2  green onions, thinly sliced

Directions

1. In a food processor and using the metal blade, blend together tomatoes, cream cheese, sour cream, mayonnaise, chili sauce, salt and pepper, until smooth.
2. Add green onions and pulse about 5 times.
3. Serve at room temperature with crackers or bagel chips.