Sun-Dried Tomato Dip

A little different from the ordinary dips. Cook time is chilling time.

• Ready In: 2 hrs 10 mins
• Yields: 2 cups

Ingredients

• 1 (7 ounce) jar sun-dried tomatoes packed in oil, drained
• 3  teaspoons  minced garlic
• 1  teaspoon salt
• 1  teaspoon dried basil (or rosemary)
• 1 1⁄2 cups sour cream

Directions

1. Put first four ingredients in a food processor or blender.
2. Process on high for 2-3 minutes.
3. Add sour cream and process on low for about 30 seconds.
4. Transfer to serving bowl and chill for at least 2 hours.