Sun Dried Tomato Dip

Just something a little different to serve with cracker's or on your cheese platter. It can all be store in the fridge for a few days prior to serving. I use garlic from a jar just to make this a lot easier.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1⁄2  a capsicum, diced
• 100  g  chopped sun-dried tomatoes
• 1⁄4 cup  balsamic vinegar
• 1⁄4 cup white vinegar
• 1⁄4 cup sugar
• 1  garlic clove, very finely diced
• 250  g cream cheese

Directions

1. Simmer all the above ingredients, except for the cream cheese, for about 45 minutes until softened and thickened.
2. Cool.
3. To serve: Turn cheese onto platter and pour over the cream cheese ~ serve with crust bread, crackers or savour biscuits.