Sun-Dried Tomato Dip

Courtesy of Rachel Ray

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3⁄4 lb feta cheese, crumbled
• 1⁄2 cup sun-dried tomato packed in oil, drained and coarsely chopped
• 1  garlic cloves or 1⁄2 teaspoon garlic granules
• 1  teaspoon dried thyme leaves
• 1⁄2 teaspoon dried oregano leaves
• 3⁄4 cup milk
• 1  teaspoon black pepper

Directions

1. Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth.
2. Transfer to a small bowl.
3. Serve with chips and veggies.