Sun-Dried Tomato Crock Pot Spaghetti Sauce

• Ready In: 6 hrs 10 mins
• Yields: 1 batch

Ingredients

• 1 1⁄2 cups sun-dried tomatoes, chopped
• 1  medium onion, chopped
• 1  cup celery, chopped
• 2  garlic cloves, minced
• 36  ounces whole tomatoes or 36  ounces tomatoes, chopped, undrained
• 2⁄3 cup  chablis or 2⁄3 cup other dry white wine
• 1  teaspoon dried fennel seed
• 1 1⁄2 teaspoons basil
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon pepper

Directions

1. Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours.
2. Note: You can add mushrooms if desired.