Sun-Dried Tomato & Caper Sauce

I was going to make Pan-Seared Filet Mignon With Caper Sauce (#226516) but after I started the sauce I realized that I didn't have several of the ingredients. This is the sauce I came up with using stuff I had on hand. It's pretty good but quite salty. Next time I'll rinse the capers first. We had it over steaks, next time I'll probably try it on chicken.

• Ready In: 15 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 4  tablespoons butter
• 4  garlic cloves, minced or pressed
• 15  ounces chicken broth
• 1  teaspoon Worcestershire sauce
• 1⁄4 cup sun-dried tomato, rinsed
• 3  tablespoons capers

Directions

1. Melt butter in saute pan.
2. Add garlic to melted butter.
3. Add chicken broth, worcestershire sauce, sun-dried tomatoes & capers.
4. Cook until reduced.
5. Spoon over meat of your choice.