Sun-Dried Tomato Butter Sauce
Ready In: 15 mins
Serves: 4
Yields: 1 cup
Ingredients
- 1 cup white wine
- 1⁄4 cup sun-dried tomato packed in oil, and sliced
- 1⁄2 cup cold butter
- 2 tablespoons capers
- 2 tablespoons lemon juice
- 1⁄2 cup fresh parsley
Directions
- Sauce -- In a small saute pan on medium heat, add the wine and cook for about 3-4 minutes until it reduces by half.
- Add in the capers, lemon and butter (make sure the butter is cold), a little at a time and whisk to combine all the butter. Cook another minute or two.
- Remove from the heat and add in the parsley and sundried tomatoes.
- Serve over your favorites.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off