Sun-Dried Tomato Basil Shrimp

This marinade adds a delicious flavor burst to shrimp. Mix the marinade with an alfredo sauce and serve with the shrimp over linguine.

• Ready In: 40 mins
• Serves: 2
• Yields: 2

Ingredients

• 1⁄4 lb jumbo shrimp (peeled and deveined)
• 2  tablespoons fresh basil, chopped
• 1  garlic clove, chopped
• 1⁄4 cup extra virgin olive oil
• 1⁄2 cup  Chardonnay wine (or pinot grigio)
• 1⁄4 cup sun-dried tomato, chopped

Directions

1. Combine basil, garlic, olive oil, tomato, and wine in blender and process until smooth.
2. Marinate shrimp in mixture for 30 minutes to an hour.
3. Cook shrimp over medium heat in a large saucepan until pink, about 3 to 5 minutes per side.