Sun-Dried Tomato Baked Brie
- Reviews 9
Ready In: 35 mins
Serves: 10
Yields: 1 appetizer
Ingredients
- 1 brie round
- 1⁄2 cup sun-dried tomato
- 1 cup fresh basil
- 1 cup fresh parsley
- 2 garlic cloves
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
Directions
- Chop sun dried tomatoes, and cover with hot water for 15 minutes.
- Chop basil and parsley.
- Mince garlic.
- Drain tomatoes well, squeezing out excess water.
- In saute pan, heat olive oil and saute tomatoes 5 minutes, stirring constantly.
- Add garlic and continue to saute, stirring constantly.
- Add balsamic vinegar, basil and parsley.
- Stir constantly for 1 minute and remove from heat.
- Remove as much rind as possible from brie.
- Put in an oven-safe dish, cover with tomato mixture and heat at 350 degrees until bubbly.
- I serve this with crackers and crostini.
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