Sun-Dried Tomato Artichoke Chicken (Knorr Soup Recipe)
Ready In: 35 mins
Serves: 4
Ingredients
- 4 bone-in chicken breast halves
- 2 tablespoons olive oil
- 1 Knorr french onion soup mix, packet
- 2 garlic cloves, finely chopped
- 1⁄3 cup sun-dried tomato packed in oil, drained and chopped
- 6 ounces marinated artichoke hearts, undrained
Directions
- Preheat oven to 350 degrees F.
- Place chicken in a large baking or roasting pan. Combine remaining ingredients and pour over chicken.
- Bake for 30 minutes or until chicken is thoroughly cooked.
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