Sun-Dried Tomato and Parsley Dip

A very yummy, summery fresh dip that goes great with crudites or crackers.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 4  large sun-dried tomatoes, chopped
• 1  garlic clove, roasted
• 1⁄2 bunch fresh parsley, chopped
• 150  g cream cheese

Directions

1. In a tall bowl combine all the ingredients. Blend together using a hand-held blender. Alternatively you could also use a food processor or blender.
2. Enjoy!