Sun-Dried Tomato and Herb Bread

From the Bread Machine Book. Makes a 1 1/2 pound loaf. The directions don't say to chop the herbs, but I would.

• Ready In: 3 hrs 10 mins
• Yields: 1 loaf

Ingredients

• 1 1⁄3 cups water
• 3  tablespoons olive oil
• 1⁄3 cup fresh basil
• 3  tablespoons fresh parsley
• 1 1⁄2 garlic cloves, minced
• 2 1⁄2 teaspoons sugar
• 1 1⁄2 teaspoons salt
• 1  teaspoon pepper
• 1 1⁄2 cups whole wheat flour
• 2 1⁄2 cups bread flour
• 2 1⁄2 teaspoons  yeast
• 2⁄3 cup sun-dried tomato packed in oil, chopped

Directions

1. Bake according to manufacturer's instructions.
2. Add the sun dried tomatoes during the add in (nuts and fruits) cycle. or 5 minutes before final kneading is finished.