Sun-Dried Tomato and Goat Cheese Pate

This is a fast and easy appetizer that can be make up in a snap

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  ounces sun-dried tomatoes packed in oil, drained
• 8  ounces  goat cheese, softened
• 1⁄3 cup pecans or 1⁄3 cup walnuts, toasted and roughly chopped
•  fresh basil, chopped
•  ciabatta, toasted

Directions

1. Place two thrids of the tomatoes and the goat cheese in a food processor and blend until almost smooth.
2. Add remaining tomatoes and blend to break them up, but allow them to remain textured.
3. Transfer to a bowl and stir in the nuts.
4. To serve, sprinle with fresh basil on top of the pate and serve with a baguette.