Sun-Dried Tomato and Garlic Bread (ABM)

Savory and bursting with flavor! This is quite similar to a previously posted recipe by another chef, but am offering this one as it is sized for a smaller (minimum 1 1/2 lb-10 cup capacity) machine). It bakes up perfectly for us! Cooking time will depend upon your machine.

• Ready In: 10 mins
• Yields: 1 loaf

Ingredients

• 1  cup water
• 2  teaspoons olive oil
• 2  teaspoons sugar
• 3⁄4 teaspoon dried rosemary, crushed
• 3⁄4 teaspoon salt
• 2 1⁄3 cups bread flour
• 2⁄3 cup whole wheat flour
• 1  teaspoon active dry yeast
• 1⁄4 cup sun-dried tomato, finely chopped (NOT the oil-packed ones!)
• 3  tablespoons  finely chopped onions or 3  tablespoons shallots
• 3  cloves garlic, finely minced

Directions

1. Add all the ingredients EXCEPT the tomatoes, onion and garlic to the machine in the order recommended by the manufacturer.
2. Select the basic white bread cycle, and start machine.
3. When the"additions" beeper sounds, add the remaining three ingredients.