Sun-Dried Tomato and Chicken Lasagne
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- 750 g chicken breasts, cubed
- 300 ml light sour cream
- 500 ml low-fat ricotta
- 1⁄4 cup sun-dried tomato pesto
- 2 tablespoons fresh basil
- 2 fresh tomatoes, de-seeded
- grated cheese (parmesan and cheddar)
- 1 minced garlic clove
- lasagna sheet
Directions
- Brown the chicken. Add garlic and saute for 2 minutes. Add sour cream, pesto and basil. Warm through. Build the lasagne in the following order. Lasagne sheet, chicken mixture, lasagnesheet, chicken mixture, fresh tomato, lasagne sheet, ricotta, grated cheese. Bake until lasagne sheets are cooked and cheese has metled. Yum!
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